Gluten-Free

Why gluten-free?

A gluten-free diet is the only option for people with celiac disease, a severe gluten intolerance. Now, many people without this condition are going gluten free because they believe it is a healthful option, so we LISTENED! Gluten is a protein found in wheat, barley, rye, and triticale, a combination of wheat and rye and it may cause a reaction to some people. We want everyone to feel safe while consuming some or ALL of our products.